Tag Archives: Food

Minute Book 3: 1727-September: The Six Nations Will Defend Oswego From Attacks by Native Nations; Problems Continue At the New Fort

The Schuyler brothers (Peter and Philip) returned from Onondaga with Laurence Claessen on September 2d and reported on the meeting there. The Commissioners of Indian Affairs enclosed the report in a letter to Governor Burnet in which they said the … Continue reading

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Minute Book 3: 1727-July: Oswego Needs Food and Trade; Murder at Schoharie; French Governor Visits Albany

On July 5th the Commissioners of Indian Affairs informed Governor Burnet that the building at Oswego would be finished by the first of August according to Captain Evert Bancker. Supplies of food were running low there because the Palatines who … Continue reading

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Minute Book 3: 1727-June: Construction at Oswego Continues Despite Illness and French Threats; Sachims From Detroit Condole Pieter Schuyler; the French Encourage Albany’s Slaves to Run Away

By mid June Lancaster Symes was well enough to attend a meeting of the Indian Commissioners but a “Distemper” now “raged” in both the city and county of Albany., affecting some of the commissioners By the end of June, two … Continue reading

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Minute Book 3: 1727-May: The Haudenosaunee Agree to Let the English Build at Oswego; Sixty Soldiers Are Sent Up; the French Invite the Six Nations to Montreal

In May the Commissioners of Indian Affairs heard that Captain Evert Bancker had managed to pursuade the Six Nations to allow the English to build a trading house at Oswego. Bancker consulted with the sachims in laying out the ground, … Continue reading

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